Make and share this Prosciutto Basil Pasta Shells recipe from Food.com.
Author: Lakerdog2
Have a box of Velveeta Shells and Cheese that you don't know what to do with? Here is a quick and easy dinner idea. My kids enjoy this.
Author: bmcnichol
Make and share this Sweet Onion Macaroni Salad recipe from Food.com.
Author: NCSouthernBelle
Make and share this Fontina Stuffed Shells recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach Tofu Stuffed Shells recipe from Food.com.
Author: QueenQT26
Make and share this Shells With Fresh Mushrooms and Baby Peas recipe from Food.com.
Author: SLColman
Make and share this Spinach-Stuffed Pasta Shells recipe from Food.com.
Author: MrsDoty
An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need a little more salt or vinegar.Originally from a...
Author: Leslie in Texas
A tasty Greek style pasta salad that will tickle your taste buds. Colourful, tasty and will have your guests begging for more!
Author: Pietro
You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them!
Author: coconutcream
Make and share this White Bean and Tofu Stuffed Shells recipe from Food.com.
Author: Sharon123
This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our...
Author: subaruthie
From the 1957 book "The Complete Book of Cheese" by Bob Brown, which is in the public domain and reprinted at Project Gutenberg. "This is on the style of Hungarian potato and other succulent dumplings...
Author: DrGaellon
A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.
Author: boerbabe
Make and share this Jumbo Seashells Florentine recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Ranch Pasta Salad recipe from Food.com.
Author: BakinBaby
So stuffed shells don't always have to be all cheese, spinach, tomatoes, beef or sausage. This gives a nice lighter version, with none of the traditional parmesan or mozarella cheeses. It is a rich - but...
Author: SarasotaCook
Make and share this Stuffed Shells or Manicotti recipe from Food.com.
Author: Karen..
This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't....
Author: FarahC
A recipe modified from the back of the Barilla shells box. My favorite change is using Ricotta instead of ground beef. Yumm.
Author: ctrmom
This comforting soup is excellent for a cold winter's night. I usually make it with pasta shells. It's a very filling soup and all you need with it is a fresh, crusty bread. I found the recipe in a South...
Author: koeksister
Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish.
Author: English_Rose
Make and share this Baked Stuffed Shells recipe from Food.com.
Author: Bertha C.
This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make...
Author: tasmith1
Haven't tried this yet. Found it in a quick-n-easy soup book. I thought the pizza sauce instead of tomato sauce was interesting and different.
Author: Lakerdog2
These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal.
Author: Sam 3
This is my families ALL TIME favorite recipe. I get asked to make this at least once a week. I usually serve with Crescent Rolls and a salad. Yummy!
Author: Lexnme
Don't tell anyone it isn't Ricotta. They will never know! I served this at a potluck where most were meat eaters. It passed with flying colors. No one even thought it was vegan until I told them. Most...
Author: havolina
A variation on theme, riffed from a few other similar recipes I've seen. I'm sure it probably has a proper dish name, but 'Nutty Wilted Lettuce Pasta' is a sight better than 'I accidentally froze the baby...
Author: ThatCaptJim
This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! :) For the black olives I usually just get a couple of the small cans of the already sliced.
Author: Jollymae
I live in Phoenix, Arizona, so I needed a Pasta Salad without MAYO. *The heat spoils it very quickly* I came up with the below pasta salad, while experimenting. I hope you all enjoy it!
Author: SultreeFox
Two great tastes in one easy dish! Make extra and freeze before baking; you've got another meal without any more work!
Author: Foxxyladyone
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little...
Author: ClareVH
I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer,...
Author: Alison J.
This is a bit of a twist on regular stuffed shells, as it has vegetables and meat, as well as cheeses in the stuffing mix. Can be made ahead and frozen for later.
Author: jaccin
Make and share this Taco Stuffed Shells recipe from Food.com.
Author: hungrykitten
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind...
Author: TheDancingCook
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with...
Author: Cathy Pete
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of...
Author: Jessika6958
This is an old favorite that my aunt would make for get togethers. It can be adapted to add any vegetables you like. My sister Anne has added some extras that make it even more delectable.
Author: commercesd
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Author: Miss Barb
Make and share this Stuffed Lasagna Shells. recipe from Food.com.
Author: meg.8973
My mom made this for us all the time when we were growing up. It's another easy dish on those busy days.
Author: Divinemom5
Make and share this Super Easy Pasta Salad recipe from Food.com.
Author: disneymom
Make and share this Balsamic Pasta Salad recipe from Food.com.
Author: mbeth7772
Green peppers and tomatoes spooned over the top give this easy to prepare macaroni and cheese fresh homemade taste.
Author: Mary in LA.